Welcome to my cooking tutorial! Today I'm going to show you how to make Little Smokies Crock Pot, a delicious and easy-to-make dish. Let's get started! ## Preparing the Ingredients ##### You will need: * 2 (14-ounce) cans of beef smoked sausages * 1 (10-ounce) package of frozen mixed vegetables * 1 (10-ounce) can of condensed cream of mushroom soup * 1/4 cup of water * 1 teaspoon of garlic powder * 1/2 teaspoon of onion powder * 1/4 teaspoon of paprika ## Cooking the Little Smokies ##### Directions: 1. Place the smoked sausages and frozen vegetables in the crock pot. 2. In a small bowl, whisk together the cream of mushroom soup, water, garlic powder, onion powder, and paprika. 3. Pour the soup mixture over the sausages and vegetables in the crock pot and stir to combine. 4. Cover and cook on low heat for 6 to 8 hours, or on high heat for 4 to 5 hours. 5. Serve warm. Enjoy!
