Make Delicious Apple Pie Filling From Scratch
The apple pie is a classic dessert that is enjoyed all around the world. Whether you’re enjoying a slice at a picnic or baking a pie for a special occasion, the key to making a great apple pie is to use the right ingredients. A homemade apple pie filling is the best way to get the most flavorful and fresh tasting pie. Making the filling is easier than you think and can be done in just a few simple steps. All you need is apples, sugar, cornstarch, lemon juice, and spices. Once you’ve gathered your ingredients, you can start by peeling and slicing your apples. This is the most time-consuming step, but it’s worth it for the perfect pie.Choosing the Apples
When it comes to choosing the apples for your filling, you want to pick a variety that is tart and firm. Granny Smith apples are a popular choice for apple pies, but you can also use Honeycrisp, Braeburn, or any other tart apple. Once you’ve chosen the apples, you’ll need to peel and slice them.Making the Filling
Once you’ve prepped your apples, it’s time to make the filling. Start by combining the apples, sugar, cornstarch, lemon juice, and spices in a large bowl. Mix the ingredients together until everything is evenly combined. The next step is to transfer the filling to a saucepan and bring it to a boil over medium heat. Once it has reached a boil, reduce the heat and simmer the mixture for about 10 minutes or until it has thickened. Once the filling has thickened, it is ready to use in your favorite apple pie recipe.Conclusion
Making a homemade apple pie filling is an easy and delicious way to take your apple pie to the next level. With just a few simple ingredients and a bit of time, you can whip up a batch of fresh and tasty filling that will make your pie even more delicious. So the next time you make apple pie, take the time to make your own filling and you’ll be sure to impress your guests.