No one can resist the classic combination of peanut butter and jelly. Now imagine it in an ice cream sandwich! This delectable treat is sure to be a hit with everyone. Not only is it easy to make, it's also made with just four ingredients, so you can whip it up in a flash. Plus, with only 230 calories per serving, it's a sweet treat that won't break the calorie bank. Grab the ingredients and let's get started!
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup jelly of your choice
- 1/2 teaspoon vanilla extract
- 4 scoops of your favorite ice cream
Instructions
- In a medium bowl, mix together the peanut butter, jelly and vanilla extract until combined. Set aside.
- Scoop the ice cream onto the bottom of two slices of bread.
- Spread the peanut butter and jelly mixture onto the top of the ice cream.
- Top with the remaining slice of bread, and press down lightly.
- Serve immediately or wrap each sandwich in plastic wrap and freeze for up to 1 month.
Nutrition Information
Per serving: 230 calories, 11 g fat (4 g saturated), 28 g carbohydrates, 18 g sugar, 4 g protein, 3 g fiber, 60 mg sodium.
Serving Suggestions
This simple sandwich is perfect for a hot summer day. Serve with a side of fresh fruit or a green salad for a complete meal. For an added touch, try sprinkling the top of the sandwich with chopped peanuts or mini chocolate chips before serving. Enjoy!
Now that you know how to make a peanut butter and jelly ice cream sandwich, you can enjoy this classic combination in a cool and creamy way!
