Nothing is more comforting than a plate of chili cheese fries. This classic American dish is a staple of fast food restaurants and backyard BBQs alike. But why settle for a mediocre version when you can make your own? This easy-to-follow recipe will show you how to make the most delicious chili cheese fries at home.
Ingredients:
- 2 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chili, canned or homemade
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons sour cream
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine potato wedges, olive oil, garlic powder, salt and black pepper. Toss to coat. Arrange potatoes on the baking sheet in a single layer.
- Bake for 25-30 minutes, or until potatoes are golden brown and crispy. Flip potatoes halfway through cooking time.
- Meanwhile, heat chili in a small saucepan over medium heat. When potatoes are done, transfer them to a large bowl. Pour chili over potato wedges and toss to combine.
- Transfer chili fries to a serving platter. Sprinkle with Cheddar cheese, green onions and sour cream. Serve immediately.
Your chili cheese fries are now ready to enjoy! Serve them with a side of ranch dressing, salsa or your favorite dipping sauce. These fries make a perfect appetizer or side dish for any meal. If you have any leftovers, you can store them in the refrigerator for up to 3 days.
Now that you know how to make chili cheese fries, you can enjoy this classic American dish any time you want! With a few simple ingredients and a few easy steps, you can enjoy this delicious and comforting dish in the comfort of your own home.
