Getting a delicious breakfast on the table is easier than ever with this Sheet Pan Breakfast Sandwich! All the components of this savory and hearty breakfast sandwich come together quickly, and the entire dish can be cooked on one pan. This easy breakfast recipe is perfect for a lazy weekend morning and will be sure to start your day off on a great note.
Ingredients
- 1 (13x9-inch) disposable aluminum foil pan
- 1 teaspoon olive oil
- 1/2 pound bulk breakfast sausage
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 4 large eggs
- 4 English muffins, split and lightly toasted
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F. Grease a 13x9-inch disposable aluminum foil pan with 1 teaspoon of olive oil.
- In a medium bowl, combine the sausage, diced onion, diced bell pepper, garlic powder, onion powder, paprika, black pepper, and salt. Mix until evenly combined. Place the mixture in the prepared pan and spread it out evenly.
- Bake for 15 minutes, or until the sausage is cooked through. Remove from the oven and use a spoon to make 4 indentations in the sausage mixture.
- Crack the eggs into the indentations and return the pan to the oven. Bake for an additional 10 minutes, or until the eggs are cooked to your desired doneness.
- Remove from the oven and use a spatula to carefully transfer the sausage and eggs onto the English muffin halves. Top with cheese and place the top half of the English muffin on top. Serve warm.
This Sheet Pan Breakfast Sandwich is a delicious and easy way to start your morning. With just a few ingredients and one pan, you can have a satisfying and flavorful breakfast in no time. Whether you’re serving it up for a busy weekday morning or a lazy weekend brunch, this sheet pan breakfast sandwich will be sure to hit the spot!
