Are you looking for delicious vegetarian recipes to make in your cast iron skillet? Look no further! We've gathered some of the best vegetarian recipes that are perfect for a cast iron skillet. From creamy vegan Alfredo pasta to cheesy enchiladas, these recipes will make your mouth water.
Vegan Alfredo Pasta
This vegan Alfredo pasta is a creamy, delicious dish that is made with a vegan Alfredo sauce. It is perfect for those nights when you want something comforting but don't want to spend a lot of time in the kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup raw cashews
- 1 1/2 cups vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup nutritional yeast
- 1/4 cup vegan butter
- 1/4 cup all-purpose flour
- 1/2 cup plain unsweetened almond milk
- 8 ounces of your favorite type of pasta
Instructions:
- Heat the olive oil in a cast iron skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the cashews, vegetable broth, salt, and pepper to the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- In a separate saucepan, melt the vegan butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the almond milk and cook, stirring constantly, until the sauce thickens and begins to bubble.
- Add the nutritional yeast to the sauce and whisk until combined. Remove from the heat and set aside.
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta and return it to the pot.
- Add the Alfredo sauce to the pot and stir to combine. Pour the pasta into the skillet with the cashew mixture and stir to combine.
- Cook over medium heat until heated through, about 5 minutes. Serve immediately.
Nutrition Facts:
This vegan Alfredo pasta recipe is a great source of protein, fiber, vitamin A, and iron. Each serving has about 350 calories, 10 grams of fat, 20 grams of carbohydrates, and 10 grams of protein.
Serving Suggestions:
This vegan Alfredo pasta is delicious served with a side of roasted vegetables or a simple green salad. You can also top it with vegan parmesan cheese or a sprinkle of fresh herbs for extra flavor.
These cast iron vegetarian recipes are sure to satisfy your cravings for a comforting, delicious meal. With just a few simple ingredients and a few easy steps, you can make these dishes in no time. Enjoy!
