The sweet and fluffy homemade Chocolate Yielda Cake is sure to be a hit for any special occasion or just for a sweet treat. This classic cake is made with cocoa powder, butter, and eggs, and topped with a creamy chocolate frosting. Follow this easy step-by-step recipe to make your own delicious Chocolate Yielda Cake at home.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Once the cake has cooled, prepare the frosting. In a medium bowl, cream together the butter, cocoa powder, and vanilla extract. Gradually add the powdered sugar, beating until smooth. Spread the frosting over the cooled cake.
- Serve and enjoy!
This Chocolate Yielda Cake is moist, fluffy, and delicious. The cocoa powder and butter create a rich, indulgent cake that is perfect for any special occasion or just for a sweet treat. The creamy chocolate frosting is the perfect complement to the soft chocolatey cake. Bake up a Chocolate Yielda Cake for your next gathering and it will be a hit!
