Pigs On The Wing Tab is a classic dish that is sure to please any crowd. This dish is a great way to enjoy a tasty meal that won't take a lot of time to prepare. It's simple enough to make on weeknights, but also special enough to serve to guests. The combination of pork, bacon, and other flavors makes this dish a real winner.
Ingredients
- 1 pound bacon, diced
- 1 pound boneless pork shoulder, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1/4 cup chopped fresh parsley, for garnish
Instructions
1. Preheat oven to 375°F. In a large oven-safe skillet, cook bacon over medium heat until crisp. Remove bacon from pan and set aside.
2. Add pork cubes to the pan. Cook for about 5 minutes, stirring often, until lightly browned.
3. Add onion and garlic to the pan, and cook for 5 minutes more.
4. Add oregano, smoked paprika, cumin, coriander, black pepper, and cayenne pepper. Stir to coat the pork and vegetables in the spices.
5. Add chicken broth, tomato paste, Worcestershire sauce, and honey. Stir to combine.
6. Bring to a boil, then reduce heat to low. Simmer for 15 minutes, stirring occasionally.
7. Transfer skillet to preheated oven. Roast for 20 minutes, stirring once halfway through.
8. Remove from oven and let cool for 10 minutes. Sprinkle with bacon and fresh parsley before serving. Enjoy!
Pigs On The Wing Tab is a classic dish that is sure to please any crowd. This easy to make meal is packed full of flavor and is sure to become a family favorite. Using bacon, pork, and a variety of spices, you can create a delicious dish in no time. Serve this tasty dish with your favorite sides and enjoy!
