Empanadas make a wonderful side dish for any meal. Whether you’re serving them as an appetizer, a snack, or a main course, they’re sure to be a hit. For the perfect accompaniment to your empanadas, try one of these delicious side dishes.
Cheesy Potatoes
These cheesy potatoes will be a hit with everyone!
- 4 medium potatoes, peeled and cubed
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Place cubed potatoes in a greased 9x13 inch baking dish. Dot potatoes with butter and sprinkle with garlic powder. Bake for 30 minutes, stirring once. Sprinkle with Parmesan cheese and bake an additional 15 minutes, until potatoes are golden brown and tender. Serve hot.
Sauteed Mushrooms
These sauteed mushrooms are a delicious side dish for empanadas.
- 4 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds mushrooms, sliced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender, about 5 minutes. Add mushrooms and thyme and cook until mushrooms are tender and lightly browned, about 10 minutes. Season with salt and pepper and serve hot.
Garlic Bread
This garlic bread is a perfect side dish for empanadas.
- 1 loaf French bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Cut bread into 1 inch slices and place on a baking sheet. In a small bowl, combine butter, garlic, and Parmesan cheese. Brush mixture onto each slice of bread. Bake for 15 minutes, or until golden brown. Serve warm.
People Also Ask
What are some good side dishes for empanadas?
Some good side dishes for empanadas include cheesy potatoes, sautéed mushrooms, and garlic bread.
How do you make garlic bread?
To make garlic bread, preheat oven to 350 degrees. Cut a loaf of French bread into 1 inch slices and place on a baking sheet. In a small bowl, combine butter, garlic, and Parmesan cheese. Brush mixture onto each slice of bread. Bake for 15 minutes, or until golden brown. Serve warm.
