If you are looking for an easy and healthy way to make Crispy Pata, then an air fryer is the perfect choice. Air fryers offer a delicious and healthier version of the popular Filipino dish Crispy Pata. The air fryer quickly cooks the pork pata, making it crispy and flavorful.
Ingredients:
- 1.5 kg pork pata (pork hock)
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons garlic, minced
- 1 teaspoon whole peppercorns
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sugar
- 2 tablespoons cooking oil
- 2 tablespoons chopped onions
- 2 tablespoons chopped ginger
- 1/2 cup water
Instructions:
- In a medium bowl, combine soy sauce, vinegar, garlic, peppercorns, salt, black pepper and sugar. Mix until ingredients are well combined.
- Place pork pata in the bowl and make sure it is coated with the marinade. Cover and refrigerate for at least two hours or overnight.
- Preheat the air fryer to 375°F.
- In a large skillet, heat the cooking oil. Add the onions, ginger and the marinated pork pata. Fry until golden brown.
- Add the water and cover the skillet. Simmer for about 30 minutes or until the pork pata is tender.
- Place the pork pata in the preheated air fryer. Fry for 10 minutes or until the pork pata is crispy and golden brown.
- Remove the pork pata from the air fryer and let it cool for a few minutes before serving.
Enjoy your Crispy Pata with a side of steamed rice, a favorite Filipino dish!
People Also Ask
How long do I need to marinate Crispy Pata?
It is recommended to marinate the pork pata for at least two hours or overnight for best results.
Can I use other types of meat for this recipe?
Yes, you can use other types of meat such as beef or chicken for this recipe.
How long do I need to cook the pork pata in the air fryer?
It is recommended to cook the pork pata in the air fryer for 10 minutes or until it is crispy and golden brown.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the air fryer.
