Creme brulee is a classic dessert that combines creamy custard and crispy caramelized sugar. It's a French dessert that is simple to make, and its unique flavor and texture make it a favorite for many. But how long is creme brulee good for?
How Long Does Creme Brulee Last?
Generally, creme brulee can last up to three days when stored properly. After making it, let the custard cool completely before transferring to an airtight container and refrigerating. Keep the container away from any strong odors in the fridge, as this can affect the flavor of the custard. When ready to serve, let the creme brulee sit at room temperature for about 20 minutes before baking.
Creme Brulee Recipe
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 vanilla bean, split and scraped
- 6 large egg yolks
- 3 tablespoons sugar
Instructions
- Preheat the oven to 325°F.
- In a medium saucepan, heat the cream, sugar, and vanilla bean over medium-high heat until steaming and the sugar is dissolved. Remove from the heat and let cool.
- In a medium bowl, whisk the egg yolks until smooth. Slowly pour the cream mixture into the egg yolks, whisking constantly.
- Divide the custard among six 8-ounce ramekins. Place the ramekins on a baking sheet and bake for 25 to 30 minutes, or until the custard is just set. Let cool.
- Sprinkle the top of the custards with the remaining 3 tablespoons of sugar. Use a kitchen torch to melt the sugar until golden and caramelized.
- Let the custards cool before serving. Enjoy!
Nutrition Information
One serving of creme brulee contains about 350 calories. It is also high in fat, with 24 grams of fat per serving. Additionally, each serving provides 25 grams of carbohydrates and 5 grams of protein.
Serving Suggestions
Creme brulee can be enjoyed on its own or can be served with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It also pairs nicely with a cup of coffee or a glass of sweet dessert wine.
Creme brulee is a decadent and delicious dessert that can be enjoyed for up to three days when stored properly. Its creamy custard and crunchy caramelized sugar make it truly irresistible. With a few simple ingredients and a kitchen torch, you can easily make this classic French dessert at home.
