Tostadas de Frijoles con Queso are a classic Mexican dish that are sure to please everyone in your family. These crunchy tostadas are topped with refried beans and melted cheese and can be served as an appetizer or a main dish. They are simple to make and require minimal ingredients, making them the perfect meal for busy weeknights. Serve with a side of guacamole or salsa to add a little extra flavor to your meal.
Ingredients
- 4 tostada shells
- 1 can refried beans
- 1 cup shredded cheese
- 1/4 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapenos (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Spread the refried beans on the tostada shells and top with the shredded cheese.
- Place the tostadas on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove the tostadas from the oven and top with tomatoes, red onion, cilantro, and jalapenos (if using).
- Season with salt and pepper to taste.
- Serve immediately.
Tostadas de Frijoles con Queso are a delicious and easy way to make a meal in minutes. The crunchy tostada shells are topped with refried beans and melted cheese and can be served as an appetizer or a main dish. Serve with a side of guacamole or salsa to add a little extra flavor to your meal. Enjoy!
