Butter is a staple ingredient in many dishes, from savory to sweet, and it’s an easy way to add flavor and texture. For those looking to make a quick and delicious recipe with 56 grams of butter, this recipe for Butter To Cup is the perfect solution. It’s filled with creamy butter and topped with a crunchy coating of sugar, making it a perfect treat for any occasion.
Ingredients
- 56 grams of butter
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan over low heat.
- In a separate bowl, mix together the sugar, cinnamon, nutmeg, and allspice.
- Add the melted butter to the sugar mixture and stir until fully combined.
- Grease a 12-cup muffin tin with butter.
- Divide the butter mixture between the 12 muffin cups.
- Bake for 15 minutes or until the butter cups are golden brown.
- Allow the butter cups to cool completely before handling.
Nutrition Facts
One butter cup contains approximately 80 calories, 6 grams of fat, 6 grams of carbohydrates, and 1 gram of protein.
Serving Suggestions
These butter cups are a great treat on their own, but can also be served with some fresh fruit or a scoop of your favorite ice cream. They also make a delicious addition to any breakfast spread, paired with eggs and bacon or a stack of pancakes.
This quick and easy recipe for Butter To Cup is a great way to enjoy a flavorful treat without spending a lot of time in the kitchen. With just a few simple ingredients and a few minutes of baking time, you’ll have a delicious treat that’s sure to satisfy.
