Lemon curd is one of those classic desserts that always feels special. It's tart, creamy, and beautiful to look at, and it makes for an impressive topping for cakes, muffins, and other baked goods. Ina Garten's classic lemon curd recipe is easy to make, and the results are sure to make your taste buds sing.
Ingredients
- 4 lemons (zest and juice)
- 1 1/4 cups sugar
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 4 extra-large eggs
- 1/4 teaspoon kosher salt
Instructions
Zest the lemons, then juice them. In a medium saucepan, combine the lemon zest, lemon juice, sugar, butter, eggs, and salt. Cook over low heat, stirring constantly, until the mixture thickens, about 10 minutes. Do not let the mixture boil. Strain the mixture through a sieve into a bowl. Place a piece of plastic wrap directly on the surface of the lemon curd. Refrigerate until cold. Serve over cake, muffins, or whatever else you can think of.
This classic lemon curd recipe from Ina Garten is sure to be a hit. It has a beautiful balance of tart and sweet flavors that make it perfect for topping cakes, muffins, and all kinds of other desserts. It takes just a few minutes to make, and the results will be sure to impress. Enjoy!
