The Smith Mac And Cheese

Ingredients:

-1 lb elbow macaroni -1 1/2 cup cheddar cheese -1/2 cup parmesan cheese -3 tablespoons butter -3 tablespoons all-purpose flour -1 teaspoon garlic powder -1 teaspoon onion powder -1/2 teaspoon mustard powder -1/2 teaspoon smoked paprika -2 cups milk -salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.

2. Cook macaroni according to package instructions.

3. Drain and return to pot.

4. In a medium saucepan, melt butter over medium heat.

5. Add flour and whisk to combine.

6. Cook for 1-2 minutes, stirring constantly.

7. Slowly whisk in milk, garlic powder, onion powder, mustard powder, and smoked paprika.

8. Simmer over medium-low heat, stirring occasionally, until thickened.

9. Add cheddar and parmesan cheese, stirring until melted.

10. Season with salt and pepper, to taste.

11. Pour cheese sauce over macaroni and stir to combine.

12. Transfer to an oven-safe dish and bake for 20 minutes.

13. Let cool for 5 minutes before serving.

The Smith Mac And Cheese is a classic macaroni and cheese dish featuring a cheesy sauce made with cheddar and parmesan cheese. It is a simple dish that is easy to make and sure to please even the pickiest of eaters. With just a few ingredients and a short baking time, you can enjoy this delicious dish in no time. Enjoy your homemade Smith Mac And Cheese!

TerriRefearintly

The Smith Mac And Cheese

Ingredients:

Instructions:

1. Preheat oven to 375°F.

2. Cook macaroni according to package instructions.

3. Drain and return to pot.

4. In a medium saucepan, melt butter over medium heat.

5. Add flour and whisk to combine.

6. Cook for 1-2 minutes, stirring constantly.

7. Slowly whisk in milk, garlic powder, onion powder, mustard powder, and smoked paprika.

8. Simmer over medium-low heat, stirring occasionally, until thickened.

9. Add cheddar and parmesan cheese, stirring until melted.

10. Season with salt and pepper, to taste.

11. Pour cheese sauce over macaroni and stir to combine.

12. Transfer to an oven-safe dish and bake for 20 minutes.

13. Let cool for 5 minutes before serving.

Post a Comment

O Brien Sausage Skillet

Contact form

The Smith Mac And Cheese

Ingredients:

Instructions:

1. Preheat oven to 375°F.

2. Cook macaroni according to package instructions.

3. Drain and return to pot.

4. In a medium saucepan, melt butter over medium heat.

5. Add flour and whisk to combine.

6. Cook for 1-2 minutes, stirring constantly.

7. Slowly whisk in milk, garlic powder, onion powder, mustard powder, and smoked paprika.

8. Simmer over medium-low heat, stirring occasionally, until thickened.

9. Add cheddar and parmesan cheese, stirring until melted.

10. Season with salt and pepper, to taste.

11. Pour cheese sauce over macaroni and stir to combine.

12. Transfer to an oven-safe dish and bake for 20 minutes.

13. Let cool for 5 minutes before serving.

You may like these posts

Post a Comment

Contact form