Welcome to my homemade gluten free, egg free, dairy free bread recipe! This recipe is the perfect option for those who are looking for a tasty, nutritious, and allergen-friendly bread. I'll be showing you step by step how to make a delicious and fluffy loaf of bread without any of the common allergens. Let's get started! h2. Ingredients: - 2 cups gluten-free flour (I used a blend of brown rice flour and tapioca flour) h2. Instructions: h3. Step 1: In a large bowl, mix together the gluten-free flour, salt, sugar, and baking powder. h3. Step 2: In a separate bowl, mix together the oil, non-dairy milk, and apple cider vinegar. h3. Step 3: Pour the wet ingredients into the dry ingredients and mix until the ingredients are combined and a dough forms. h3. Step 4: Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rest for 30 minutes. h3. Step 5: Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with oil or non-dairy butter. h3. Step 6: Transfer the dough to the greased loaf pan and spread it evenly. Bake for 30 minutes. h3. Step 7: Remove the bread from the oven and let it cool for 15 minutes before slicing. Enjoy!
