Welcome to my German Cabbage and Sausage recipe! This is a hearty and comforting dish that is perfect for any day of the week. It is full of savory flavors and is sure to be a hit with the whole family. h2 German Cabbage And Sausage Recipe h3 Ingredients -1 tbsp olive oil -1 lb smoked sausage, sliced -1 large onion, diced -2 cloves garlic, minced -1 head of cabbage, chopped -1 can (14.5 oz) diced tomatoes -1/2 cup chicken broth -1 tsp caraway seed -1 tsp dried thyme -1/2 tsp salt -1/4 tsp black pepper h3 Instructions 1. Heat the oil in a large skillet over medium heat. 2. Add the sausage and cook until lightly brown, about 5 minutes. 3. Add the onion and garlic and cook until the onion is softened, about 3 minutes. 4. Add the cabbage and cook, stirring occasionally, until it is beginning to soften, about 5 minutes. 5. Add the tomatoes, chicken broth, caraway seed, thyme, salt, and pepper. 6. Bring to a simmer and cook for 15 minutes, or until the cabbage is tender. 7. Serve hot. Enjoy!
