Strawberry Pie Filling Desserts is a classic American recipe that is sure to please. It's a delicious combination of sweet and tart flavors, making it the perfect dessert for any occasion. This recipe is easy to make and can be made in no time at all. So, if you're looking for a quick and easy dessert to share, this is it!
Ingredients:
- 1 (14.5 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (9-inch) ready-made graham cracker crust
- 2 (10 oz) packages frozen strawberries, thawed and drained
- Whipped topping or cool whip (optional)
Instructions:
- In a medium-sized bowl, whisk together the condensed milk, lemon juice, sugar, and vanilla extract until well combined.
- Pour the mixture into the graham cracker crust.
- Spread the thawed and drained strawberries over the top of the pie.
- Refrigerate the pie for at least 4 hours or overnight.
- Serve with whipped topping or cool whip, if desired.
Strawberry Pie Filling Desserts is a classic and easy to make dessert that is sure to please. The combination of sweet and tart flavors makes this a perfect dessert for any occasion. Whether you're looking for a quick and easy dessert to share or just want something special to enjoy all by yourself, this recipe is sure to hit the spot. Enjoy your Strawberry Pie Filling Desserts!
