Welcome! Today I'm going to show you how to make a delicious Bourbon Brown Butter Pecan Pie. This recipe is sure to be a hit with your family and friends and will be the perfect finish to any meal. Let's get started! ## Recipe for Bourbon Brown Butter Pecan Pie #### Ingredients - 1 unbaked 9-inch deep-dish pie crust - 2/3 cup light corn syrup - 1/2 cup packed light brown sugar - 1/4 cup butter, melted and browned - 3 tablespoons bourbon - 2 tablespoons all-purpose flour - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 large eggs, lightly beaten - 1 1/2 cups pecan halves #### Instructions 1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the corn syrup, brown sugar, butter, bourbon, flour, vanilla, and salt. Beat in the eggs. 3. Spread the pecan halves evenly over the bottom of the unbaked pie crust. Pour the syrup mixture over the pecans. 4. Bake for 45 to 50 minutes, or until the pie is set and the crust is golden. 5. Let cool completely before serving. Enjoy!
