Welcome to Vaina de la Vainilla, a classic Venezuelan dessert that is sure to hit the spot! This creamy treat is made with just a few ingredients and is easy to make. Whether you’re in the mood for a special dessert or just want to indulge in something sweet, Vaina de la Vainilla is the perfect choice.
Ingredients
- 3 cups of milk
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla essence
- 1 tablespoon of butter
- 1 cup of grated coconut
Instructions
- In a medium saucepan, heat the milk and sugar over medium-high heat, stirring occasionally.
- In a small bowl, combine the cornstarch and a few tablespoons of the hot milk. Stir until the cornstarch is dissolved.
- Add the cornstarch mixture to the saucepan and continue to cook until the mixture starts to thicken, about 5 minutes.
- Add the vanilla essence, butter, and grated coconut, and stir to combine.
- Reduce the heat to low and continue to cook for an additional 5 minutes.
- Remove from the heat and let cool completely before serving.
Calories per serving
One serving of Vaina de la Vainilla contains approximately 200 calories.
Serving Suggestions
Vaina de la Vainilla is best served chilled. It can be served as a dessert on its own or as a topping for cakes and other desserts. It can also be used as a filling for pastries, such as empanadas or pastelitos.
Vaina de la Vainilla is a classic Venezuelan dessert that is sure to please the whole family. With just a few ingredients and easy instructions, you can make this creamy treat in no time. Enjoy!
