Pecan Pie is a delicious classic dessert, originating from the United States. It is most often associated with the Southern states, but is also a popular New England dessert. This New England Pecan Pie recipe is the perfect way to enjoy a classic dish with a New England twist.
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 cup light corn syrup
- 3/4 cup light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups pecans, toasted and chopped
- 1 9-inch unbaked deep-dish pie crust
Instructions
- Preheat oven to 350°F. Place pecans on a baking sheet and bake for 8 minutes, stirring every few minutes, until golden brown. Remove from oven and set aside.
- In a large bowl, whisk together butter, corn syrup, brown sugar, eggs, vanilla, salt and cinnamon until combined.
- Fold in the toasted pecans and pour mixture into unbaked pie crust.
- Bake for 45-50 minutes, until golden brown and set.
- Let cool before serving.
Nutrition Facts
This recipe yields 8 servings. Each serving contains 465 calories, 25 grams of fat, 50 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.
Serving Suggestions
This New England Pecan Pie is delicious served with a scoop of vanilla ice cream or a dollop of whip cream. It also pairs well with a cup of hot coffee or tea.
This New England Pecan Pie is a delicious twist on the classic Southern dessert. It's perfect for holiday gatherings or for a special treat for your family. With its sweet and nutty flavor, it's sure to be a hit!
