Funnel cake no milk is a traditional fried pastry treat made of flour, sugar, eggs, and vanilla. It is cooked in hot oil and then dusted with sugar before serving. This type of funnel cake does not contain any dairy products, making it a great option for vegans or those who are lactose intolerant.
How to Make Funnel Cake No Milk
Making funnel cake no milk is easy and involves only a few simple ingredients. To make it, you will need flour, sugar, eggs, vanilla extract, and salt. Begin by combining the flour, sugar, and salt in a bowl. Next, whisk the eggs and vanilla extract together until smooth. Then, pour the wet ingredients into the dry ingredients and mix until a thick batter is formed.
Frying the Funnel Cake No Milk
Once the batter is ready, it's time to fry the funnel cake no milk. Heat a few inches of oil in a deep pot or pan over medium-high heat. Carefully drop spoonfuls of the batter into the hot oil. Fry the cakes until they are golden brown and crispy, flipping them over halfway through.
Serving Funnel Cake No Milk
Once the funnel cakes are fried and golden, it's time to serve them up. Carefully remove them from the oil with a slotted spoon and place them on a plate lined with paper towels. Sprinkle them with powdered sugar and serve them hot. Enjoy!
Tips for Making Funnel Cake No Milk
Be sure to use a thermometer to monitor the oil temperature. If the oil is too hot, the cakes may burn.
Make sure to drain the cakes on paper towels to remove any excess oil.
You can also top the funnel cakes with fresh fruit, chocolate sauce, or even whipped cream if desired.
Funnel Cake No Milk: A Deliciously Sweet Treat
Funnel cake no milk is a delicious and easy treat to make. With a few simple ingredients and a bit of frying, you can enjoy this sweet treat in no time. Whether you choose to top it with powdered sugar or fresh fruit, you're sure to enjoy this vegan-friendly dessert.
