Old-fashioned ice tray chocolates are the perfect treat for any occasion. Whether you're looking for something to make for a special event, or just a fun after-school snack for the kids, these chocolates are sure to please. Created with a simple combination of chocolate and cream, this recipe is a classic that will never go out of style.
Ingredients
- 1 cup (240 ml) heavy cream
- 8 ounces (225 grams) semi-sweet chocolate, chopped
- 2 tablespoons (30 ml) corn syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
Instructions
- In a medium saucepan, heat the cream over medium-low heat until it is just about to simmer. Remove from heat.
- Add the chopped chocolate and corn syrup to the saucepan. Let sit for about five minutes, until the chocolate is melted.
- Stir the mixture until it is smooth and well combined. Add the vanilla extract and stir again.
- Pour the mixture into an ice cube tray. Place in the refrigerator and let chill until set, at least two hours.
- When set, remove the tray from the refrigerator and pop the chocolates out of the tray. Enjoy!
Nutrition Information
- Serving size: 1 chocolate
- Calories: 173
- Fat: 12.9 g
- Carbohydrates: 16.5 g
- Protein: 1.9 g
Serving Suggestions
Old-fashioned ice tray chocolates are a delicious treat on their own, but they also make a great addition to a variety of desserts. Try serving them as part of an ice cream sundae, crumbling them over a slice of cheesecake, or topping a bowl of ice cream with a few chocolates for a decadent treat. They also make a great addition to any cookie or brownie platter.These old-fashioned ice tray chocolates are a great way to indulge your sweet tooth without all the fuss. With just four simple ingredients and a few hours of chill time, you can have a delicious treat that will be sure to delight.
