This roasted chicken with rosemary is the perfect dinner for a cozy evening. The rosemary adds a unique flavor that will impress family and friends alike. The succulent flavor of the chicken combined with the aroma of rosemary makes this dish a must-try.
Ingredients
- 1 (3 to 4-pound) whole chicken
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 425°F.
- Pat the chicken dry with paper towel and place in roasting pan.
- In a small bowl, mix together butter, garlic powder, onion powder, oregano, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the chicken.
- Place the lemon wedges in the cavity of the chicken.
- Roast the chicken for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving.
This roasted chicken with rosemary is sure to be a hit with your family and friends. With its succulent flavor, the rosemary adds a unique and delicious twist to this classic dish. Serve it with a side of mashed potatoes and a nice salad for a complete meal. Enjoy!
