Before you begin cooking, you will need to prepare the pork loin. Start by trimming off any excess fat or sinew from the pork. Once trimmed, season the pork with a mixture of your favorite herbs and spices, such as garlic powder, oregano, rosemary, thyme, and a pinch of salt.
Cooking the Pork Loin in the Slow Cooker
Once the pork loin is seasoned, place it in the slow cooker. Next, add 1 cup of chicken broth or water to the slow cooker. Cover the slow cooker and cook on low heat for 6-7 hours.
Serving the Slow Cooker Pork Loin
Once the pork loin is cooked, you can serve it as is or with a variety of accompaniments. Some popular accompaniments to this dish include mashed potatoes, roasted vegetables, and a simple salad.
Tips for the Perfect Slow Cooker Pork Loin
Be sure to season the pork loin generously before cooking.
You can also add other ingredients to the slow cooker, such as onions and garlic, for additional flavor.
If you're looking for a juicier pork loin, add an additional 1/2 cup of chicken broth or water to the slow cooker.
If you're looking for a crispier exterior, remove the pork loin from the slow cooker after 6 hours, and place it in a preheated oven at 350°F for 15-20 minutes.
Conclusion
Making a slow cooker pork loin is a great way to enjoy a delicious meal without spending too much time in the kitchen. With the right seasoning and accompaniments, you can create a delicious and flavorful dish that is sure to please the whole family.
