This Creamy Bow Tie Pasta is a delicious comfort food that is sure to satisfy. With its creamy sauce and the perfect combination of ingredients, it's a meal that's sure to please the whole family. Best of all, this dish is simple to make and can be on the table in about 30 minutes. So gather your ingredients and get ready to enjoy a delicious dinner!
Ingredients
- 1 pound bow tie pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup frozen peas
Instructions
- Bring a large pot of salted water to a boil. Add the bow tie pasta and cook until al dente, about 8 minutes.
- Drain the pasta and set aside.
- In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer until the sauce thickens, about 5 minutes.
- Stir in the cream, Parmesan cheese, black pepper, oregano, basil, garlic powder, and onion powder. Simmer until the sauce is thick and creamy, about 5 minutes.
- Stir in the cooked pasta and the frozen peas. Simmer until the peas are heated through, about 5 minutes.
- Serve the Creamy Bow Tie Pasta hot. Enjoy!
People Also Ask
How do you make Creamy Bow Tie Pasta?
To make Creamy Bow Tie Pasta, bring a large pot of salted water to a boil. Add the bow tie pasta and cook until al dente, about 8 minutes. Drain the pasta and set aside. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer until the sauce thickens, about 5 minutes. Stir in the cream, Parmesan cheese, black pepper, oregano, basil, garlic powder, and onion powder. Simmer until the sauce is thick and creamy, about 5 minutes. Stir in the cooked pasta and the frozen peas. Simmer until the peas are heated through, about 5 minutes. Serve the Creamy Bow Tie Pasta hot. Enjoy!
How long does Creamy Bow Tie Pasta take to make?
Creamy Bow Tie Pasta takes about 30 minutes to make.
Can Creamy Bow Tie Pasta be made ahead of time?
Yes, Creamy Bow Tie Pasta can be made ahead of time. Simply cook the pasta and prepare the sauce as directed, then store the cooked pasta and sauce separately in the refrigerator. When ready to serve, heat the sauce in a large saucepan and add the cooked pasta and frozen peas. Simmer until the peas are heated through, about 5 minutes. Enjoy!
Can Creamy Bow Tie Pasta be frozen?
No, Creamy Bow Tie Pasta should not be frozen. The creamy sauce will separate when frozen and thawed, resulting in a dish that is not as good as when freshly made.
