Whole wheat french toast is a delicious and healthy twist on a classic breakfast favorite. Perfect for a lazy Sunday morning, this dish will have your family asking for more. Made with whole wheat bread and eggs, this french toast is low in fat and high in protein, and is sure to keep you feeling satisfied until lunchtime.
Ingredients:
- 2 slices of whole wheat bread
- 1 large egg
- 1 tablespoon of milk
- 1 teaspoon of sugar
- 1/4 teaspoon of ground cinnamon
- Pinch of salt
- 1 tablespoon of butter
Instructions:
- In a shallow bowl, whisk together the egg, milk, sugar, cinnamon and salt until smooth.
- Heat a large non-stick skillet over medium-high heat and add the butter. Once the butter is melted, dip the bread slices into the egg mixture, coating both sides evenly.
- Add the coated bread slices to the skillet and cook for 2-3 minutes, until the underside is golden brown. Flip the slices and cook for an additional 2-3 minutes, until the second side is golden brown.
- Remove from the heat and serve with your favorite toppings: syrup, honey, jam, or fresh fruit.
This whole wheat french toast is a delicious and healthy way to start your day. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious breakfast that the whole family will love. Enjoy!
