Are you looking for a delicious, savory snack that will tantalize your taste buds? Look no further than Ghana Meat Pie! This African-inspired dish will transport you to the continent with its unique flavors and textures. With its simple ingredients, this dish is easy to make and is sure to be a hit with family and friends alike.
Ingredients
- 1/2 pound ground beef
- 1/4 cup onion, finely chopped
- 1 tablespoon garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 cup oil
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 1/2 cup frozen potatoes
- 1/4 cup parsley, freshly chopped
- 1/4 cup cilantro, freshly chopped
- 1/2 package phyllo dough
- 1/4 cup butter, melted
- 1 egg, beaten
Instructions
Preheat oven to 375 degrees.
In a large skillet, heat oil over medium-high heat. Add the ground beef, onion, garlic, ginger, cumin, coriander, cayenne pepper, pepper, and salt. Cook the beef until it is browned, about 5 minutes. Add the tomato paste and chicken broth and stir to combine. Reduce heat to low and simmer for 10 minutes. Add the peas, carrots, corn, green beans, and potatoes and stir to combine. Cook until vegetables are tender, about 5 minutes. Add the parsley and cilantro and stir to combine. Remove from heat and let cool. Unroll phyllo dough onto a clean work surface. Brush each sheet lightly with melted butter. Place a heaping tablespoon of the beef and vegetable mixture in the center of each sheet. Fold the edges of the dough over the filling and press to seal. Place on a parchment-lined baking sheet. Brush the tops of the pies with beaten egg. Bake for 20 minutes or until golden brown. Serve warm.
Enjoy your Ghana Meat Pie! This savory snack is sure to be a hit with family and friends. With its unique flavors and textures, it's the perfect dish to transport you to the African continent.
