If you’re looking for a delicious, easy-to-make meal, oven-baked pork ribs are the answer. These succulent and juicy ribs are slow-cooked in the oven, making them tender and full of flavor. The combination of herbs, spices, and a tangy sauce make this dish one that your family and friends will be sure to love.
Ingredients:
• 2-3 lbs pork ribs • 2 tablespoons olive oil • Salt and pepper to taste • 2 tablespoons paprika • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon cumin • ½ teaspoon chili powder • 1 cup tomato sauce • ½ cup apple cider vinegar • ¼ cup Worcestershire sauce • 2 tablespoons honey • 2 tablespoons molasses • 2 tablespoons mustard • 2 tablespoons brown sugar
Instructions:
1. Preheat your oven to 375°F. 2. Place the pork ribs on a large baking sheet and rub them with the olive oil and season with salt and pepper. 3. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, and chili powder. Sprinkle the seasoning blend over the pork ribs and rub it in. 4. Bake the ribs in the oven for 1 hour and 15 minutes. 5. In a medium bowl, whisk together the tomato sauce, apple cider vinegar, Worcestershire sauce, honey, molasses, mustard, and brown sugar. 6. After 1 hour and 15 minutes, remove the ribs from the oven and brush them with the sauce. 7. Turn the oven up to 400°F and bake the ribs for an additional 20 minutes, or until they are golden brown and crispy. 8. Serve and enjoy!
Enjoy Delicious, Oven-Baked Pork Ribs
These oven-baked pork ribs are sure to be a hit with your family and friends. The combination of herbs, spices, and a tangy sauce make these ribs tender, flavorful, and full of flavor. Serve them up with your favorite side dish or as part of a larger meal. Enjoy!
