Welcome everyone! Today I'm going to be sharing my favorite recipe for Cabot Mac and Cheese. This is a delicious and easy dish that is sure to please. I'll be walking you through the ingredient list, step-by-step instructions, and any tips I have for making the most delicious mac and cheese. Let's get started! ##Ingredients - 2 ½ cups uncooked elbow macaroni - 2 tablespoons butter - 1 tablespoon all-purpose flour - 1 ½ cups whole milk - 1 teaspoon dry mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 2 cups (8 ounces) shredded Cabot Sharp Cheddar cheese - Salt and ground black pepper, to taste ##Instructions 1. Preheat oven to 350°F. Grease a 2-quart baking dish. 2. Cook macaroni in boiling salted water according to package directions; drain and set aside. 3. In a medium saucepan, melt butter over medium heat. Add flour, stirring constantly until mixture is smooth and bubbly. 4. Gradually add milk, stirring constantly until mixture is thickened and bubbly. 5. Add mustard, garlic powder, and onion powder and stir until well blended. 6. Add cheese and stir until melted. 7. Combine macaroni and cheese sauce in the prepared baking dish. 8. Bake for 25 minutes, or until top is lightly browned. 9. Allow to cool for 10 minutes before serving.
