Tacos De Camaron: Deliciously Spiced Seafood Tacos
Tacos De Camaron are a delicious Mexican seafood dish, consisting of succulent shrimp, spicy seasonings and crunchy vegetables, all wrapped up in a warm, soft taco shell. These tacos are a favorite of Mexican food-lovers around the world, and they’re surprisingly easy to make at home.
Ingredients
To make Tacos De Camaron, you’ll need:
2 pounds of large shrimp, peeled and deveined
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of ground cumin
1 teaspoon of chili powder
2 tablespoons of olive oil
Salt and pepper, to taste
1/2 cup of chopped red onion
1/2 cup of chopped red pepper
1/2 cup of chopped yellow pepper
1/2 cup of chopped tomatoes
1/2 cup of chopped cilantro
2 tablespoons of fresh lime juice
12 taco shells
Instructions
Step 1: Prepare the Shrimp
In a large bowl, combine the shrimp, garlic powder, paprika, cumin, chili powder, olive oil, salt, and pepper. Mix well to ensure that the shrimp are evenly coated in the spices.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes, until the shrimp are cooked through and lightly browned.
Step 3: Assemble the Tacos
In a large bowl, combine the red onion, red pepper, yellow pepper, tomatoes, cilantro, and lime juice. Mix well. Take a taco shell and fill it with the cooked shrimp and the vegetable mixture. Repeat with the remaining taco shells.
Step 4: Serve
Serve the tacos warm, with your favorite toppings.
Tips and Tricks
Substitutions
If you don’t have all of the spices listed in the recipe, you can substitute with your favorite taco seasoning mix. If you don’t have any taco shells on hand, you can use soft flour tortillas instead.
Storing Leftovers
Leftover Tacos De Camaron can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before eating.
Conclusion
Tacos De Camaron are a delicious and easy-to-make Mexican seafood dish. With just a few simple ingredients and a few minutes of cooking time, you can enjoy the flavors of Mexico right in your own kitchen. Give this recipe a try the next time you’re in the mood for something special!
