Roasted Red Pepper Italian Dressing is a simple, healthy, and delicious dressing that is perfect for salads, sandwiches, and more! It's made with just a few simple ingredients and comes together in no time. The combination of roasted red peppers and Italian seasoning creates a flavorful and creamy dressing that is sure to be a hit.
Ingredients:
- 1 red pepper, roasted and diced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F. Place the pepper on a baking sheet and roast for 15-20 minutes, or until the skin is blistered and charred. Remove from the oven and let cool. Peel off the skin and discard.
- In a blender or food processor, combine the roasted pepper, olive oil, vinegar, Italian seasoning, garlic powder, sugar, salt, and pepper. Blend until smooth.
- Transfer the dressing to a jar or container with a lid and store in the refrigerator for up to 1 week.
Nutritional Information:
One serving of Roasted Red Pepper Italian Dressing contains approximately 150 calories, 15 grams of fat, and 2 grams of protein.
Serving Suggestions:
This dressing is delicious on salads, sandwiches, and as a dipping sauce. You can also use it as a marinade for meats or vegetables. It's also great as a topping for pizza or pasta.
Try Roasted Red Pepper Italian Dressing for your next meal and enjoy the delicious flavor!
