Welcome everyone! Today, I'm going to share with you a delicious and easy recipe for Huevas de Pescado Fritas. This flavorful, traditional Spanish dish is sure to be a hit with all of your family and friends. So let's get started! H2: Huevas De Pescado Fritas H3: Ingredients: - 1 lb of fresh hake roe - 2 tablespoons of olive oil - 1 teaspoon of smoked paprika - 1 teaspoon of garlic powder - Salt and pepper to taste H3:Instructions: H4: Step 1: Prep the roe Remove the roe from the fish and rinse them in cold water. Pat them dry with paper towels and set aside. H4: Step 2: Prepare the seasoning mix In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. H4: Step 3: Fry the roe Heat a large skillet over medium-high heat. Add the roe to the pan and fry for about 5 minutes, flipping them occasionally. H4: Step 4: Finish and serve Once the roe are golden brown and cooked through, remove them from the pan and pour the prepared seasoning mix over them. Serve immediately and enjoy!
