Sopa de Gallina India Salvadoreña is a traditional Salvadoran soup made with chicken, vegetables, and a rich broth. The main ingredients include chicken, red bell pepper, garlic, onion, tomato, oregano, cumin, cilantro, bay leaves, and chicken broth. Other ingredients such as potatoes, carrots, and corn can be added for a more filling soup.
Instructions to Prepare Sopa De Gallina India Salvadoreña
1. Begin by heating a large pot over medium-high heat and add oil. 2. Add the onion and garlic and cook until fragrant. 3. Add the chicken, red bell pepper, tomato, oregano, cumin, cilantro, and bay leaves. Stir to combine and cook for about five minutes. 4. Add the chicken broth and bring to a boil. 5. Reduce the heat to low and simmer for about 45 minutes, or until the chicken is cooked through. 6. Add the potatoes, carrots, and corn, if using. Simmer for an additional 15 minutes. 7. Serve hot with a garnish of cilantro, if desired. Sopa De Gallina India Salvadoreña is a flavorful and hearty soup that is perfect for a chilly night. With its savory ingredients and comforting broth, it is sure to be a hit with your family and friends. Enjoy!