Pizza is a classic American favorite that never goes out of style. Whether you're ordering out or making a homemade pizza, topping choices can make all the difference. If you're looking for something special to put on your pizza, why not try a topping made with fresh mushrooms, spinach, and garlic? This tasty combination is sure to make any pizza delicious.
Ingredients
- 1/2 cup chopped fresh mushrooms
- 1/4 cup sliced baby spinach leaves
- 1/4 cup sliced garlic cloves
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine mushrooms, spinach, garlic, olive oil, salt, and pepper. Mix together until ingredients are evenly distributed.
- Spread the mushroom mixture evenly over the pizza crust.
- Bake the pizza in preheated oven for 15-20 minutes, or until crust is golden brown.
Nutrition Information
This topping is low in calories and fat, and high in fiber and protein. Per 1/4 cup serving, it contains approximately 25 calories, 1 gram of fat, 3 grams of fiber, and 2 grams of protein.
Serving Suggestions
This mushroom topping is perfect for any kind of pizza. Try it on a veggie pizza alongside other vegetables like bell peppers, onions, and olives. It's also delicious on a classic cheese pizza or a white pizza. You can even use it as a topping for a flatbread or calzone.
If you're looking for a tasty topping to put on your pizza, give this mushroom, spinach, and garlic topping a try. With fresh ingredients and simple instructions, this topping is sure to make your pizza delicious. Enjoy!
