Pescado A La Chorrillana

Ingredients

To prepare Pescado A La Chorrillana, you will need the following ingredients: - 4 fillets of white fish such as cod, tilapia, or haddock - 2 large onions, sliced - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1/2 cup of white wine - 2 tablespoons of capers - 2 tablespoons of parsley, chopped - 1/2 teaspoon of oregano - Salt and pepper to taste

Instructions

To prepare Pescado A La Chorrillana, follow these steps: 1. Preheat the oven to 375°F. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onions and garlic and sauté until the onions are softened, about 5 minutes. 4. Add the white wine, capers, parsley, oregano, salt, and pepper and cook for an additional 5 minutes. 5. Place the fish fillets in an oven-safe baking dish. 6. Pour the onion and garlic mixture over the top of the fish. 7. Bake in the preheated oven for 15 minutes, or until the fish is cooked through.

Serving Suggestions

Pescado A La Chorrillana is best served hot with a side of steamed vegetables or a salad.

Closing Message

Pescado A La Chorrillana is a classic Chilean dish that is easy to prepare and sure to impress. It's perfect for a family dinner or a special occasion. Give it a try and enjoy the flavors of Chile!

TerriRefearintly

Pescado A La Chorrillana