It's time to enjoy some of South Africa's favorite bread, the Bread Crossword! This delicious bread is a great option for breakfast, lunch, or dinner. It's easy to make and can be served with a variety of toppings and sides. So, let's get started!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup dried fruit, of your choice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugar. Beat in the eggs, one at a time, until fully incorporated.
- Mix in the sour cream and vanilla extract until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried fruit.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Enjoy your Bread Crossword with your favorite toppings and sides!
Your Bread Crossword is now ready to be enjoyed! This bread is a great option for breakfast, lunch, or dinner. It's easy to make and can be served with a variety of toppings and sides. Enjoy!
