Welcome to Arroz Caldoso Con Pollo! This traditional Spanish dish is a delicious combination of rice and chicken in a flavorful broth. It's a great meal for any day of the week, and a great way to use up leftover chicken. Let's get cooking! ## Recipe for Arroz Caldoso Con Pollo ### Ingredients * 2 cups of arborio rice * 2 tablespoons of olive oil * 2 cloves of garlic, minced * 1 onion, diced * 4 cups of chicken broth * 2 cups of cooked chicken, shredded * Salt and pepper, to taste ### Instructions 1. Heat the olive oil in a large pot over medium heat. 2. Add the garlic and onion and cook until the onion is soft and translucent, about 5 minutes. 3. Add the arborio rice and stir to coat the grains with the oil. 4. Pour in the chicken broth and stir. 5. Bring the mixture to a boil, then reduce the heat to low and cover. 6. Simmer for 15 minutes, stirring occasionally. 7. Add the cooked chicken and stir to combine. 8. Cover and cook for an additional 5 minutes. 9. Season with salt and pepper, to taste. 10. Serve warm and enjoy!
