Banh Hoi Thit Nuong is a delicious and flavorful Vietnamese dish. This easy-to-make dish will have your family raving about the amazing flavors. The traditional dish consists of thin rice noodles, grilled pork, and a savory marinade. The combination of flavors makes this dish an irresistible treat.
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1/4 cup fish sauce
- 4 cloves garlic, minced
- 1 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1/4 cup vegetable oil
- 1 pound banh hoi (vermicelli-style rice noodles)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
Instructions
- In a medium bowl, mix together the fish sauce, garlic, sugar, vegetable oil, soy sauce, rice vinegar, and sesame oil.
- Add the pork to the marinade and mix until fully coated. Let the pork marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the vegetable oil. Add the pork to the skillet and cook for 4-5 minutes, or until pork is cooked through.
- Meanwhile, cook the banh hoi in a large pot of boiling water for 2-3 minutes. Drain and rinse with cold water. Set aside.
- To assemble the banh hoi thit nuong, place the cooked noodles in a large bowl. Top with the cooked pork and the marinade. Sprinkle with the chopped cilantro and mint.
- Serve warm or at room temperature.
Nutrition
One serving of Banh Hoi Thit Nuong contains approximately 300 calories, 13 grams of fat, 23 grams of protein, and 25 grams of carbohydrates.
Serving Suggestions
This dish is best served with fresh vegetables, such as lettuce, bean sprouts, cucumbers, and carrots. You can also serve it with a side of steamed rice or egg rolls.
Banh Hoi Thit Nuong is a flavorful and easy-to-make dish that is sure to please your entire family. With its combination of savory and sweet flavors, it's the perfect dish to enjoy any night of the week. Give it a try and you won't be disappointed!
