- 2 tablespoons butter - 1/2 cup diced onion - 1/2 cup diced red bell pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 2 cups cooked macaroni - 2 cups shredded cheddar cheese - 1/2 cup cornbread mix - 1/2 cup milk - 1/4 cup sour cream - 2 tablespoons chopped parsley
Instructions
Making the Mac and Cheese
1. Preheat oven to 375°F. 2. In a large skillet, melt the butter over medium-high heat. 3. Add the onion, bell pepper, garlic powder, and smoked paprika. Cook for 3-4 minutes, stirring often, until vegetables are softened. 4. Add the cooked macaroni and stir to combine. 5. Add the shredded cheese and stir until melted. 6. Remove from heat and set aside.
Making the Cornbread Topping
1. In a medium bowl, mix together the cornbread mix, milk, and sour cream until combined. 2. Pour the cornbread mixture over the macaroni mixture in the skillet. 3. Sprinkle the chopped parsley over the top. 4. Bake in preheated oven for 25-30 minutes, or until the top is golden brown.
Closing Message
This Cornbread Mac and Cheese is the perfect comfort food. It's loaded with cheesy flavors and a delicious cornbread topping that will have your family coming back for more! Enjoy!
