When the temperatures drop and the snow starts to fly, there's nothing better than a big bowl of comforting chili to warm your bones. This Extra Large White Chicken Chili is the perfect go-to meal for the chilly winter months!
It's easy to make, full of flavor, and packed with protein from the chicken and beans. Plus, you can customize it to your individual tastes with your favorite toppings. So grab a pot and a few basic ingredients, and let's get cooking!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 bell peppers, diced
- 2 jalapeno peppers, diced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked white beans (or two 15-ounce cans, drained and rinsed)
- 2 cups chicken broth
- 2 cups cooked, shredded chicken
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup freshly grated cheese (cheddar, Monterey Jack, or a combination)
- Optional Toppings: diced fresh tomatoes, chopped fresh cilantro, sliced green onions, diced avocado, diced jalapeno peppers, hot sauce
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, bell peppers, and jalapeno peppers. Cook, stirring occasionally, for about 8 minutes, or until the vegetables are softened.
- Add the cumin, chili powder, oregano, salt, and black pepper. Cook, stirring, for an additional 2 minutes.
- Add the beans, chicken broth, and chicken. Bring to a boil, reduce the heat to low, and simmer for 20 minutes.
- Remove the pot from the heat and stir in the sour cream, heavy cream, and cheese. Let sit for 5 minutes to allow the cheese to melt.
- Serve the chili hot, topped with your favorite toppings.
People Also Ask
How long will this chili keep in the refrigerator?
This chili will keep in the refrigerator for up to 4 days. Be sure to store it in an airtight container.
Can this chili be frozen?
Yes, this chili can be frozen for up to 3 months. To freeze, let the chili cool completely, then transfer it to an airtight container or freezer-safe bag. Thaw overnight in the refrigerator before reheating.
What can I serve with this chili?
This chili is delicious served with a side of tortilla chips, warm cornbread, or a simple green salad. It can also be topped with your favorite toppings, such as diced tomatoes, cilantro, green onions, avocado, jalapeno peppers, and hot sauce.
